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Habanero gangbanger sister dating

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Rarity remains, and it makes the richest seasoning.

We won’t decline a hearty meal — no ascetics, we — but we’ll bring our own hot sauce. So this month’s crate tips its hat to old favorites made new, a passed-down sweater sharply tailored, comfy slippers spit-shined fresh, and a box of vibrant flavors, all the more surprising for their old-world duds. It heightens instead of hurts: Its spice sharpens senses, so flavor burns all the brighter. Just think of the sizzle of sitting a little too close to the campfire on a cold night. Perfect anywhere, mind-blowing on a BLT: Drizzle on the pork before you bake (350 for 15 minutes), top with veggies, serve on crusty bread, and take comfort in the flame.

Bloodflecked aprons and dangling knives, gruesome anywhere else, are charming in the glow of cold-case bulbs and ham leg heat lamps.

Coconut Butter Cookies // Lark // Essex, MAThese Essex bakers call their decadent wares “cookies for grownups,” and while we’ll raise a Oreo-crumb-dusted finger in protest that adults can’t binge like the best sugar-mad kids, we must agree that while storebought sweets work in a pinch, real cookie comfort is rarer.

It comes, if not from mom’s homemade, than from the next best thing: these cravable cookies from Lark.

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So we scoured the markets to bring you the best, and spiciest, fare we could find. While lonely hermits might perfect a single dish — the solitary craftsman and his perfect sourdough, the mountaintop monk with his transcendent cup of tea — truly exciting food comes down well-trod paths, the more footprints the better. No wonder some of the best is Catalan, from northeast Spain’s slow-simmered stew of cultures, Mediterranean, Moroccan, French, Basque, Castilian.